Almond Coconut Nougat

Description

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Traditional Persian nougat is one of the world’s oldest and most beautiful confections. It may also be one of the world’s most unusual delicacies. Commonly known as gaz, this sumptuous nougat originated in Isfahan, a province in Central Iran that was so grand it twice served as the capital of Persia.

The Persian word Gaz is associated with gaz-angebin which translates to ‘Honey of Gaz’, in reference to a species of Tamarisk that is native to the Zagros mountain range located to the west of Isfahan. Gaz is traditionally presumed to be the sap of the Tamarisk tree.

Gaz dates backs to 450 years ago in Isfahan, when the sap found on the Tamarisk tree was combined with flour, bread, pistachios, almonds and chocolate in traditional and industrial workshops. The height of this mountain tree reaches a height of two meters and it usually grows in good weather in the mountains of Bakhtiari and Khansar. The product of this tree becomes ready to harvest in the late summer and the shiny and yellow grains come out in the stems like millet. At this time, the owners of the trees must harvest them before the autumnal rains.

Ingrédients: Sucres (Sirop de glucose, Sucre, Sirop d’érable), Amande, noix de coco, Eau, Eau de rose, Blanc d’œuf en poudre, Cardamome.

Contient : Œuf,

Peut contenir : Noisette, noix de cajou, noix, arachides, amandes, grains de sésame et coquilles de noix.